About Us
Happily established in California. We tend to hire regionally to support U.S.A. Families. we've got a team of product designers and sourcing agents that bring the most innovative and trending product to our customers.
We aim to supply our customers a range of the latest products of nowadays. We’ve come back a long way, thus we know precisely which direction to take once activity you with high quality nevertheless budget friendly products. We provide all of this while providing wonderful client service and friendly support. We have a tendency to presently operate in Asia, America and Europe.
We continually keep an eye fixed on the latest trends in today's society and put our customers needs first. That's why we've happy customers everywhere the world, and are excited to be a section of the thriving online shopping business.
The interests of our customers are continuously the highest priority for us, so we hope you will fancy our products as much as we tend to fancy creating them on the market to you.
Who We Are
Our Website is here to help you cook delicious meals with less stress and additional joy. We offer recipes and change of state advice for home cooks, by home cooks. Helping create kitchen wins is what we’re all about.
Our Website was based in 2003 as a home cooking web log to record her favorite family recipes. Today, Our Website has grown into a trusted resource for home cooks with quite 7,000 tested recipes, guides, and meal plans, drawing over 13 million readers each month from round the world. We’re supported by a diverse cluster of recipe developers, food writers, instruction and product testers, photographers, and alternative creative professionals.
Recipe Development and Testing
Our recipes primarily use fresh, unprocessed ingredients but we have a tendency to additionally believe there's is a time and a place for canned, frozen, and alternative prepared ingredients. We believe in a diet that features a good variety of foods: real butter and cream, further virgin vegetable oil, eggs, many fruits and vegetables, and macromolecule from meat, fish, beans, and cheese, and cake for course.
There are three things we expect about when deciding if a instruction is nice enough to go on Our Website:
- First, does it work? Recipes have to be compelled to be simple to follow and provide reliable results, every time.
- Second, is it delicious? Will the dish build us smile inside and out? Can we want to eat the total batch by ourselves?
- Third, is it definitely worth the effort? Can we wish to form it again?
To make sure each of these standards is met, we tend to start by working with expert instruction developers - folks with the experience and data to not only develop a good recipe in their own kitchens, but to make sure that instruction works in yours. Next, we have a tendency to thoroughly review and edit every direction in-house line by line. Finally, each new recipe is surpass our team of instruction testers operating in home kitchens with constant pots, pans, and tools that you use in yours. Solely finally this is often the instruction shared on Our Website.
Have feedback for us? We’d love to hear from you! Please contact the team on the Contact Page.
Diversity and Inclusion
Everyone is welcome at the Our Website table: people of all races, religions, genders, sexual orientations, ages, backgrounds, and skills. We strive to be a resource for every home cook, and we consciously work to form this inclusion felt in each part of the site, from the people we have a tendency to rent to the recipes we share.
We’re not perfect, but we hope to induce a lot of right than we tend to get wrong. Below could be a outline of our 2021 anti-racism commitments at Our Website.
If you have got bump into a recipe or a writing with considerations you feel need to be addressed, please reach intent on us at Contact Page
Comments
We review and approve every comment left on the site, and usually respond to queries at intervals to 3 days. Once effort comments, we raise that you think of Our Website as our home. Constructive feedback is often welcome, but rude, mean, disrespectful, or spammy comments don't seem to be welcome and will not be approved.
Product Reviews
Our product reviews and proposals are independent and based on extensive research and products testing. If you visit links among our content, we might receive commissions from your purchases.